How To Drink Sunrise Blends Morning Green Drinks
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Whether you're filling nutritional gaps while in a calorie deficit or just want to improve your health by addition with blended greens, you're going to love your new daily Green Drink habit.

There's really no way to screw this up, it's just food. If you want to get the maximum benefit from drinking your greens, make it the first food that hits your stomach. Drinking on an empty stomach ensures maximum absorption of nutrients, but it will be great for you any time of day. Don't overthink it.
You should receive your order within 2-5 days. We only ship Monday - Wednesday to ensure you receive your order fresh by Friday.
When you receive your order: you should receive two 32 ounce bottles or seven 16 ounce bottles. They should be cold and might be partially frozen.
- Put half your order in the refrigerator
- Put the other half in the freezer.
- 16oz bottles take a day to thaw. Pints take two days to thaw.
- Our pints have about 3.5 servings, and should stay fresh in the fridge for up to 5 days.
- Each 16oz bottle already has additional reverse osmosis purified water and is ready to shake and drink.
- Finish all your blended green drink bottles by day 7, just in time for your next weekly shipment.
Break your fast with blended greens. This is intended to be the first thing to hit your stomach in the morning, or whenever you break your fast. Drink it about 15 minutes before you eat any other food for maximum absorption and benefit.
IF you're an intermittent-faster: Our blended greens are PERFECT for intermittent fasting! I often find that the green drink is filling on it's own, and can help me push out my first big meal of the day by a few extra hours. This also works well with paleo and keto diets.
- The chlorophyll-rich blend strengthens your stomach acid (which is where pathogens and parasites are supposed to die), is naturally alkalizing, and some fascinating new research suggests it can protect against endocrine disruptors with it's high quality omega fatty acids. *Especially significant for women going through reproductive health challenges and/or menopause. (PubMed Central)
- Chlorophyll makes the liver more efficient, binding to and carrying toxins out of the body more effectively, as well as preventing a build up of toxins in the liver.
- Omega 3 Fatty Acids in dark leafy greens can help prevent heart disease and stroke, may help control autoimmune disorders, eczema, and inflammatory conditions.
- The fiber from the greens creates a gelatinous layer in your stomach which slows the absorption of the glucose in your proceeding meal and keeps blood sugars stable.